Condiment

Chef Bibi’s Famous Peppersauce (Vegan/Gluten-Free) $7

You’ll find homemade Pepper Sauce on every table in Guyana. It’s our condiment of choice and is perfect for anything and everything. It’s more flavor than heat and compliments almost every dish. Even people who don’t like spice or hot sauces will find themselves adoring it. This is the same homegrown recipe I’ve served for decades to family and friends and now you! It’s straight from my heart and table to lovingly nourish your soul.

This isn’t just my Pepper Sauce, it’s my Soul Sauce. 

Every dish but the desserts come with a complimentary amount on the side.

Soup

Jai's Dahl - Yellow-Split Pea Curried Soup (Vegan/Gluten-Free) $8

Yellow-split peas are boiled to a perfect gritty tenderness. We take our favorite curry powder (the main one used in Guyana) and marry it to a roasted garlic tomato base, add onions, a hint of salt and black pepper and magic. We mix it all together to make the perfect one-handed soup/cup for those colder days. This is the best version of Dahl or Daal on the west coast.

Bake

Bake Unfilled (Vegan) $4

Dubbed the "Royal Pastry," this is the one bread to rule them all. Bake is a Guyanese semi-sweet handheld puff bread. Made of just flour, water, sugar, baking powder, and love and flash-fried to puffy perfection. And when its golden tender outer edge is pierced, it reveals a luscious steamy doughy center. This is possibly the best version of Bake on Planet Earth and one of the best breads of Portland in general. My mother’s special recipe is made daily for your edible enjoyment. It's the very meaning of comfort food.

Bake Filled

1 Bake Filled for $10, Any 2 Bake Filled for $15

Bake and Salfish aka Bacalhau - Portuguese Salted Cod

The most traditional serving style. Steamy sweet Bake is opened up and stuffed with Salfish, aka Bacalhau (a Portuguese salted cod) where we burn off a lot of the salt, mince it up and add it to eggs, scallions, onions, tomatoes, and hit it with a hint of black pepper. Usually served Sunday mornings within the family and the world’s most deliciously unique salty sweet combination ever!

Bake with Chana Aloo - Chickpea Potato Curry (Vegan)

We boil down chana aloo (Hindi for chickpea potato) to a fine tenderness. We take our favorite curry powder (the main one used in Guyana) and marry it to a roasted garlic tomato base. We then add scallions, onions, tomatoes, peas, magic, love, and carrots. Finally, we fill the steamy sweet Bake with it and voila, you have a hearty, healthy, delicious, meal that's second to none on the go. Our best seller and the official food of Veganism!

Bake with Nutella (Vegetarian)

On a sweeter note, we pack Bake with heaps of Nutella and hit it with powdered sugar. Enough said.

Bake with Seasonal Jam (Vegan)

On a natural sweeter note, we fill Bake with seasonal jam. A fully cloud of powdered sugar floats on the top. You have a better chance of resisting gravity.

Bake Bombs

Official Intergalactic Supreme Grand Champion of Edible Delights!

French Dark Chocolate Truffle Bake 4 for $7, 6 for $10

Complete absolute decadence. We take a French dark chocolate truffle and wrap it in a thin layer of Bake and flash deep fry. The truffle explodes inside and we roll it in powdered sugar. Absolutely amazing. *The first and only Edible Epiphany ever to be acknowledged as the Official Intergalactic Supreme Grand Champion of Edible Delights. This was not an actual thing until now as there is no award amazing enough to match the title.

Missionary Chocolate Truffle Bake 4 for $10, 6 for $13 (Vegan)

Complete absolute vegan decadence. We've commissioned Missionary Chocolates to roll their legendary handcrafted ganache from their truffles into spheres. We wrap them in a thin layer of Bake and flash fry them. It explodes inside and we roll it in powdered sugar. If dreams and wishes fell in love and had a dreamy wish, this is what it would wish to have for dreams.

Basmati Rice Bowls

(Uncompromising Gluten-Free Options)

Jai's Dahl Rice Bowl (Vegan/Gluten Free) $12

Same amazing Jai's Dahl nestled on a fluffy bed of Basmati rice (long grain premium aromatic rice) to make this the gluten free entree of choice.

Chana Aloo Rice Bowl - Chickpea Potato Curry (Vegan/Gluten-Free) $13

The west coast's best Chana Aloo from above poured over a fluffy bed of Basmati rice. There are very few times gluten-free vegans and literally everyone can have an entree in common without compromising anything but gaining everything. Prepare to weep with tears of uncompromising joy.

Salfish Rice Bowl (Portuguese Salted Cod) (Gluten-Free) $13

Salfish, aka Bacalhau (a Portuguese salted cod), where we burn off a lot of the salt, mince it up and add it to eggs, scallions, onions, tomatoes, and hit it with a hint of black pepper. This unique concoction is cradled by basmati rice to offer a one-of-a-kind edible miracle.

Potato Chicken Curry Rice Bowl (Gluten-Free) $18

This is my favorite dish on the menu. It’s one of Guyana’s three national dishes and we literally do one of the world’s best versions. Chef Bibi has mastered it; refining her recipe over 35+ years to produce the most soulful and heart-warming version possible. Guyanese curry is married to a sautéed tomato base and hit with some garlic salt, a little bit more salt, onions, some black pepper, love, magic, and water to mix it all up. Extremely tender chicken and potato is marinated overnight in it. It’s utterly amazing, like an artist drawing a circle perfectly freehand. Our most popular meat entree.

Combination Bowl (Gluten Free) Any of the above 3 for $13, with PCC for $18)

If variety is the spice of life, this is the fiber of life's best moments. Any combination of any three on basmati rice. It can be vegan or not but is always gluten-free.

Chow Mein

Chef Bibi's Famous Vegan Chow Mein (Award-Winning Noodles) $14

We import these award-winning noodles from Guyana. They’re golden, spaghetti-sized, non-filmy, yakisoba-like textured noodles. We take these slightly flavored noodles and marinate them in teriyaki and soy sauce and than add scallions, onions, tomatoes, peas, magic, love, and carrots. This is some of the best chow mein in the Pacific Northwest.

Chef Bibi's Famous Chicken Chow Mein (Award-Winning Noodles) $18

We import these award-winning noodles from Guyana. They’re golden, spaghetti-sized, non-filmy, yakisoba-like textured noodles. We take these slightly flavored noodles and marinate them in teriyaki and soy sauce and than add scallions, onions, tomatoes, peas, magic, love, and carrots. This is some of the best chow mein in the Pacific Northwest. We can also add plenty of chunks of tender chicken marinated in a teriyaki and soy sauce and stir fried to make it utterly blissful.

 El Dorado Any One or Combo $18, With Potato Chicken Curry $23

El Dorado, the Lost City of Gold is still unfound somewhere in the deep jungles of Guyana with its countless treasures. One lost gem that has escaped and been found is taking Chef Bibi’s Vegan Chow Mein indulged with a top of anything else we make from Dahl, Chana Aloo, Salfish, Potato Chicken Curry or any combo.

Drinks

Water $1

Soda $2

Coke, Diet Coke, Sprite, Dr. Pepper, or Barg's Root Beer

Specialty $3

Could be soda from the Caribbean or Chef Bibi's Homemade Lemonade or something else. It changes with the seasons.